GETTING MY SAFFRON IN FOOD RECIPES TO WORK

Crocus longiflorus stigmas were being utilized for saffron in Sicily. Crocus thomasii stigmas ended up utilized to flavour dishes close to Taranto, South Italy. In Syria the stigmas of the not known wild species were collected by Women of all ages and children, Solar-dried and pressed into smaller tablets which were being sold from the Bazaars.[85]